“Eat food from the ground, the sea and the sky – and less from the factories”
– Nadia Lim
On Monday 11th November, Nadia will be at the Workingmens Club doing a cooking demo, a Q & A, meet & greet and signing her new book.
We'll be supplying you with a free drink on entry and nibbles on the night - a perfect evening with Nadia with doors opening at 7pm and the event starting at 7.30pm.
Tickets are $38 each and are available from Hospice or Paper Plus Invercargill. Tickets are limited so get in quick!